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Enjoy A Summer Afternoon With Creme Brulee

Enjoy a summer afternoon with a wonderful dessert! 

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Crème Brulee is also known as burnt cream, crema Catalana, and Trinity creme.

The crème brûlée originally came from France. Literally, it is called burned cream.

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This dessert is also popular in Spain and Portugal and is made from egg yolk, cream, and sugar.

You can find Gabi’s recipe here: Creme brulee with raspberries.

Enjoy!

Special thanks to Gabi, the founder of Cooking Without Limits.

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Aric Chen

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