Enjoy a summer afternoon with a wonderful dessert!
Crème Brulee is also known as burnt cream, crema Catalana, and Trinity creme.
The crème brûlée originally came from France. Literally, it is called burned cream.
This dessert is also popular in Spain and Portugal and is made from egg yolk, cream, and sugar.
You can find Gabi’s recipe here: Creme brulee with raspberries.
Special thanks to Gabi, the founder of Cooking Without Limits.